Fried Rice

This recipe is fast, easy, and great for using leftover meats from the night before!

3 Tbsp. vegetable oil, divided
2 large eggs, lightly beaten
1/2 cup diced onion
1/2 cup diced bell pepper
1 cup chopped cooked meat (the best is chicken)
1/2 cup frozen peas
3 cups cooked rice
1/4 cup soy sauce

1. Heat 1 Tbsp. oil in a large skillet or wok over medium-high heat 1-2 minutes; add eggs, and gently stir 1 minute or until softly scrambled. Remove eggs from skillet and chop.
2. Heat remaining 2 Tbsp. oil in skillet; add onion and bell pepper, and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice and soy sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Add more soy sauce to taste.