Fudgy Brownies

These brownies are so good, so healthy, and a delicious mix of flavors.

Ingredients:
1 1/2 cups unbleached flour
1/2 cup unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup vegan chocolate chips
1/2 cup canola oil
2 small ripe bananas, mashed
1 cup sugar
1 cup plain soymilk
2 Tbs. flaxseed meal
2 tsp. vanilla extract

Directions
1. Preheat oven to 350°F. Coat a glass, 9 1/2-by- 11 inch rectangular baking pan with cooking spray. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in large bowl.
2. Melt chocolate chips with canola oil in double boiler, stirring until smooth. Remove from heat, and whisk in banana and sugar. Combine soymilk, flaxseed meal, and vanilla in measuring cup, then fold into chocolate mixture. Stir chocolate mixture into flour mixture until just combined, then spread in prepared baking pan.
3. Bake 25 minutes, or until toothpick inserted 2 inches from side of pan comes out dry, but middle is still soft. Cool in pan on wire rack, then cut into 16 pieces.