Sunday, June 20, 2010

Chocolate Chip Bundt Cake

Ingredients:

1 box yellow cake mix
1 box vanilla instant pudding mix
1/2 cup brown sugar
1 cup sour cream
1 cup oil
1/4 cup water
1 cup chopped walnuts
1 cup chocolate chips

Directions:

Combine cake mix, pudding mix, and brown sugar. Stir in the sour cream, oil, and water. Mix well; stir in nuts and chocolate chips. Pour into a greased and floured Bundt pan. Bake at 350F for 55-60 minutes or until a toothpick inserted near the middle comes out clean. Dust with powdered sugar, if desired.

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