Mini Cheesecake

Ingredients:

Cheesecake:

• 8 ounces cream cheese, room temperature
• 1/2 cup sugar
• 1 cup sour cream
• 2 teaspoons vanilla
• 8 ounces Cool Whip
  

Crust:

• 18 graham cracker squares
• 1/4 cup sugar
• 1/3 cup butter, melted

Directions:

1. CRUST: Crush graham crackers into crumbs. Add sugar and butter until evenly mixed. Pour into lined muffin tins. bake in preheated 350 degree oven for 4 minutes.
2. CHEESECAKE: Beat cream cheese and sugar together until smooth. Add sour cream and vanilla and beat until mixed well. Add Cool Whip and beat on low until well blended. Do no over beat. Pour into cooled crusts and refrigerate until well chilled. Top with fresh blueberries, strawberries, or whatever fruit you like.