Thursday, February 11, 2010

Easy Avocado Corn Salad

Thanks to Bethany Davis for emailing me this recipe!

1 can corn
1 can black beans
1 can diced tomatoes
1 avocado, diced
1/3 cup(ish) red onion
1 large red chili, minced or finely chopped

To taste:
lime juice
olive oil
salt
pepper
cumin

Notes: Works well by itself, with chips, or in a wrap (as seen above). This is a very healthy dish. The beans and corn are good complex carbohydrates, got some veggies in there, and healthy fats from the avocado.

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