Peanut Butter Pie

Ingredients:

• 8 ounces cream cheese
• 1/2 cup peanut butter
• 1 cup powdered sugar
• 1 tsp. vanilla
• 1/2 cup milk
• 2 cups whipped topping
• graham cracker crust (9-inch)
  

Directions:

In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar, vanilla, and milk. Fold in whipped topping until well blended. Pour into graham cracker crust. Chill thoroughly before serving. Drizzle with chocolate syrup, if desired.