Potato Soup

Ingredients:

6-8 potatoes
1 large onion
1 Tbs. salt
1 can cream of mushroom soup
1 can cream of chicken soup
8 ounces cream cheese
3 Tbs. margarine

Directions:

Peel and cube potatoes and cut-up onion. Put both in large pot, cover with water and add salt. Heat until water turns milky in color. Add cream of mushroom soup, cream of chicken soup, cream cheese, and margarine. Cook until hot all the way through. Mash with potato masher or leave in big chunks, if desired. Add salt and pepper to taste.